Month: January 2010
Week 3a
StandardSo the key is to follow the recipe to a “T.” I was excited that my cream sauce actually thickened this time. I think it’s because I used a whisk instead of a spoon to stir… or maybe I just measured wrong the first time. The other thing I just can’t get right is the consistency of the dish after it’s cooked. Mine keeps coming out to soupy! Perhaps it has something to do with the altitude or the cooking time. Anyways, I guess I’ll just have to try it again!
Week 3
Standard– Cook quinoa as packaging directs
Meeting Baby Grace
StandardDate With Dan
StandardWeek 2
StandardChicago Cultural Center
StandardWeek 1
Standard
I was extremely excited that everything tasted delicious. Especially since I also had a few timing issues. The chicken ended up taking a bit longer than anticipated and I should have started the potatoes before the brussels sprouts. At least I know now! As I finished cooking the meal, I snapped a photo. I only wish I had documented the steps between but, I haven’t mastered that coordination.
New Year’s Eve
StandardFollowing the show Dan and I went home to celebrate with the dogs. We both brought our New Year’s headdresses home so Bella and Peyroux wouldn’t miss out.
Judging from the pictures, they weren’t as enthusiastic as I was about the hat and crown.
Peyroux, on the other hand, was quite excited to toast her way into the New Year by taking a few licks at Dan’s drink.
And of course Bella didn’t want to be left out either.