I decided to have another go at a parmesan chicken recipe. This week I tried a more reputable website, FoodNetwork.com. My results were perfect this time, earning a two thumbs up on the tasty scale. I think when it all came down to it, the dip made this recipe a hit. I only skimped on one part of the recipe, the garlic powder, only because I didn’t have it. Click hereto get the link and try it for yourself!
In addition to the chicken, I did try a new green bean recipe. If you’re looking for a sweet green bean recipe, this one is for you. However, I thought it was nothing special. Click hereif you want to check it out.
Lastly, I made Dan’s new favorite carrot recipe from last week’s entry. He loves carrots so much, we’re already on our second big bag from CostCo!
The Creamy Honey Mustard Dip