Warmer weather has me in the mood for salads. Todays recipe was Roasted Red Peppers and Cauliflower with Caper Vinaigrette. If you’ve already looked at my picture, you probably noticed I added some items to make this salad a main course meal. I blame the marathon training; I just need more protein! Hence, I added chicken and quinoa. I thought the salad turned out nicely, especially with my additions. However, Dan felt the vinaigrette had too much lemon. I would make this recipe again, but next time I’ll experiment with the dressing.