Week 24

Standard
Soup! You know I love making and eating soups, but this one must not be repeated. I made it at the height of zucchini season and remember using fresh ingredients from the farmers market and our garden. It was a simple zucchini soup that seemed perfect to make since I had everything on hand, however, it was not a winner in my book. In fact, I’ve searched everywhere and there is no trace of the recipe. I know, not much help… but at least you can enjoy the picture!
 
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