Week 27

Standard
Soup Time! A few weeks ago Dan and I had lunch at The Corner Bakery. While there I tried their poblano pepper and corn chowder soup. After that taste, I knew that I could easily make this soup and possibly make it better. I found a recipe online for Corn and Bell Pepper Chowder that was close to what I was searching for. I followed the recipe, however, I switched the bell peppers for poblano and it was delicious. In addition, I took the recommendation of one of the reviewers and topped the soup off with a sharp cheddar cheese. Try it, I hope you like it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s