Week 36

Standard
I hate breakfast, but Dan loves eggs so I decided to make a special Christmas Eve breakfast. I found this recipe on some random site and thought I’d give it a go. It was better than I expected. This recipe will be staying in my repertory. Here’s the recipe!

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The Carriage House Breakfast Pie

Ingredients:

1/2 pound bacon — diced

1/4 green bell peppers — diced

1/4 red bell peppers — diced

1 small onion — chopped

8 large California Fresh Eggs

1 pound russet potatoes — peeled and grated

2 3/4 cups shredded sharp Cheddar cheese

1/2 teaspoon pepper

Salt — to taste

(I added a few cloves of garlic)

Preheat oven to 350º. Grease a large quiche dish or 6 to 8 individual ramekins. Sauté bacon, peppers and onion until soft. Drain on paper towels.

Whisk eggs with potatoes, cheese, salt and pepper. Mix in bacon and vegetable mixture. Pour into prepared pan spreading mixture evenly. Bake for 45 minutes, until center is set or knife inserted in center comes out clean. Bake 20-30 minutes for individual ramekins.

Makes 6-8 servings.
Enjoy!

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