Gourmet Popcorn

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Party, party, party! This year Dan and I had a Belated Birthday Bash BBQ and outdoor movie night. I figured it was the perfect time to test out some 946911_10152976035500316_1249586162_ngourmet popcorn recipes I found on Pinterest. Here’s what I made and how I would rate them.

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Marshmallow Brown Sugar Popcorn

Ingredients:

  • 1/3 cup corn kernels
  • 1 Stick butter
  • 8 oz marshmallows
  • 1/2 cup brown sugar

Directions:

  1. Pop popcorn
  2. Heat the butter in a small sauce pan until melted.
  3. Add marshmallow and brown sugar and stir until it turns into a thin sauce.

Note: I put mine in the fridge because it was so gooey. It helped somewhat. Just expect to have sticky fingers when consuming.

Stars: 3.5 / 5

Smoky Bacon Popcorn with Burnt Sugar and Sea Salt

CLICK HERE for the recipe! Note: Best if eaten right away!

Stars: 4 / 5

Sriracha Basil Popcorn  

CLICK HERE for the recipe! I’m not a hot person, but this one wasn’t bad at all. If you choose to make this one be prepared to eat it right away. My popcorn shriveled up and the longer it sat the more gross it looked.

Stars: 3 / 5

Rosemary White Truffle Popcorn

Ingredients:

  • 1/3 cup corn kernels
  • 1 table spoon margarine
  • 2 tablespoons white truffle oil
  • 2 tablespoons rosemary
  • salt to taste

Directions:

  1. Pop popcorn
  2. Heat the margarine in a small bowl in the microwave for 30 seconds, or until melted.
  3. Add the truffle oil to the margarine and mix together. Pour mixture onto the popcorn and shake it for even distribution. Season with salt, rosemary, and serve.

Stars: 5 / 5

Sea Salt & Butter Popcorn 

Ingredients:

  • 1/3 cup corn kernels
  • 1/2 stick of butter
  • Sea salt to taste

Directions:

  1. Pop popcorn
  2. Heat the butter in a small bowl in the microwave for 30 seconds, or until melted.
  3.  Season with salt and serve.

Stars: 5 / 5

Sea Salt & Caramel 

Ingredients:

  • 1/3 cup corn kernels
  • 1/2 stick of butter
  • 8 oz caramel
  • Sea salt to taste

Directions:

  1. Pop popcorn
  2. Heat the butter in a small sauce pan until melted.
  3. Add caramel to melted butter and stir into a sauce
  4. Pour mixture onto the popcorn and shake it for even distribution. Season with salt and serve!

Stars: 3.5 / 5

 

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